Immerse yourself in a savory experience before the show with the Supper Club at Klipsch Music Center in Noblesville, Indiana. Experience Chef Jeff Smith of Georgia Reese’s and Executive Chef Tyler Herald of Patachou in a pop-up setting featuring local, seasonal ingredients. Each night will include craft cocktails at your choice of an all-inclusive bar or cash bar. The Supper Club is a perfect way to round out your evening of live music with friends new and old. Guests are granted access to limited VIP parking and must be 21+ to enjoy this event.
Event Dates FAQThe Supper Club
- Local Chef Experience*
- Includes VIP Parking ($40 Value)
- Private entrance avoiding GA lines
- Access to air conditioned restrooms
- Craft cocktails at your choice of an all-inclusive or cash bar
*Options vary per event; see More Info buttons for each show’s specific beverage offering
Photo credits (top to bottom): Dinner Lab, Ryan Green
Past The Supper Club at Klipsch Music Center Events
Friday 6/17/16
Dead & Company
Saturday 6/18/16
Florida Georgia Line
Friday 7/8/16
Luke Bryan
Saturday 7/9/16
Luke Bryan
Friday 7/22/16
Dave Matthews Band
Saturday 7/23/16
Dave Matthews Band
Sunday 7/24/16
Daryl Hall & John Oates
Thursday 8/25/16
Dixie Chicks "DCX World Tour MMXVI", Vintage Trouble and Smooth Hound Smith
Friday 8/26/16
Hank Williams Jr and Chris Stapleton
Friday 9/9/16
Toby Keith
Chef Tyler, known for his love of music, is especially excited to lead this cocktail party-style event including supper-by-the-bite and several seasonal small plates. With reunion in mind, guests can look forward to themed cocktails, craft beer and wine to compliment the evening’s artistry. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:15pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club - Friday, June 17, 2016
5:15pm
Mamas Table
Georgia Reese’s will bring their Southern Table and curate the night with undeniable southern favorites. Guests will enjoy a cocktail hour with small bites and country cocktails followed by a seated family-style dinner with all the fixin’s! Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:15pm.
About Georgia Reese’s:
Georgia Reese’s Southern Table & Bar is where honest-to-goodness soul means authentic recipes prepared and served in an upscale urban atmosphere filled with the sounds and smells of home. Former Indianapolis Colts, Gary Brackett & Restaurateur, Jeff Smith brings soulful Southern Cuisine to the Hoosier Heartland.
The Supper Club - Saturday, June 18, 2016
5:15pm
This high-level BBQ dine-around event carries a menu sure to stand up to the all-star line-up taking center stage. The Supper Club invites you to this new-country affair inclusive of full bar and country cocktails. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club - Friday, July 8
5:00pm
Local farming and backyard greens are the roots for this country dinner affair. Chef Tyler bring new country dining with some takes on the classics. The evening will include a welcome beer and wine bar, in addition to hand selected varietals to complement each course. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club - Saturday, July 9
5:00pm
Fun local fare will take the opening act tonight featuring Chef Tyler‘s top summertime choices. This dine-around cocktail party using ingredients from his favorite local farms, will set the tone for guests before they head to the main stage. Guests are granted VIP parking access and must be 21+ to enjoy this event. This Supper Club event begins at 6pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club inclusive of full bar - Friday, July 22, 2016
6:00pm
The Supper Club with private cash bar - Friday, July 22, 2016
6:00pm
Chef Tyler of Patachou Restaurant group will curate this experience and brings with him all that is seasonal and local. Guests can look forward to a three-course seated dinner in a communal and social setting, highlighting ingredients from Indy’s own Berkshire Farms. Guests are granted VIP parking access and must be 21+ to enjoy this event. This Supper Club event begins at 6pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club inclusive of full bar - Saturday, July 23, 2016
6:00pm
The Supper Club with private cash bar - Saturday, July 23, 2016
6:00pm
Chef Tyler will curate this menu, making every effort for fun plays on the classics with both food, wine and cocktails. Guests are granted VIP parking access and must be 21+ to enjoy this event. This Supper Club event begins at 5pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club inclusive of full bar - Sunday, July 24, 2016
5:00pm
The Supper Club with private cash bar - Sunday, July 24, 2016
5:00pm
Boots & Bubbles
Guests will enjoy a pre-show dining experience of champagne cocktails and supper-by-the bite led by Executive Chef Tyler and his Patachou team. Guests will partake in the perfect mix of light and fresh with a touch of savory to round out the menu. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club inclusive of full bar - Thursday, August 25
5:00pm
The Supper Club with private cash bar - Saturday, August 13
5:00pm
Boots, Bourbon and Beer will fill in the gaps for this dine-around party before the party. Join Chef Tyler’s tonight, as he highlights our favorite Indy farms. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:15pm.
About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.
The Supper Club inclusive of full bar - Friday, August 26, 2016
5:15pm
The Supper Club with private cash bar - Friday, August 26, 2016
5:15pm
Guests will enjoy a welcome cocktail hour with small bites followed by a family style dinner by Chef Jeff Smith of Georgia Reese’s Southern Table, filled with country favorites. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.
About Georgia Reese’s:
Georgia Reese’s Southern Table & Bar is where honest-to-goodness soul means authentic recipes prepared and served in an upscale urban atmosphere filled with the sounds and smells of home. Former Indianapolis Colts, Gary Brackett & Restaurateur, Jeff Smith brings soulful Southern Cuisine to the Hoosier Heartland.
The Supper Club inclusive of full bar - Friday, September 9
5:00pm
The Supper Club with private cash bar - Friday, September 9
5:00pm
FAQs
Q: Does The Supper Club package have a minimum age?
A: All guests must be at least 21 years of age to attend The Supper Club. Please be prepared to present valid photo identification.
Q: I have dietary restrictions. Can you accommodate?
A: Yes! Please complete this survey to include your dietary restrictions.
Q: Do I need a concert ticket to attend this dinner?
A: Yes! All guests with The Supper Club package must purchase a concert ticket as well. The Supper Club package DOES NOT include a concert ticket.
Q: How will I receive The Supper Club ticket?
A: Once you have completed your online purchase, you will receive an email with your confirmation. This is a will-call only event. Please be sure to bring The Supper Club confirmation page and your concert ticket with you the day of the show.
Q: What do I need to bring with me to the show?
A: Please be sure to bring your concert ticket, The Supper Club printed confirmation page and valid photo identification.
Q: Can I choose where I sit at The Supper Club?
A: The Supper Club is designed to be communal style seating and you will be free to choose your seats within the dining experience.
Q: Are alcoholic and nonalcoholic beverages included in this package?
A: Definitely! There will be specialty cocktails served during a happy hour along with unique wine or beer pairings to complement each course of the meal.
Q: Will I miss any of the show during the dinner?
A: The Supper Club will take place pre-show giving you time to enjoy the meal prior to taking your seat for the show!
Q: Is there a specific entrance for me to enter?
A: The exact entrance will vary with each venue and show. As it gets closer to the event, the ticket purchaser will receive an email with all of The Supper Club details, including exact times and locations for check-in and dinner.
Q: What time should I arrive?
A: The dinner starts 2 hours prior to the advertised show time. As it gets closer to the event, the ticket purchaser will receive an email with all of The Supper Club details, including exact times and locations for check-in and dinner.
Q: What if I change my mind and don’t want my package?
A: All packages are non-refundable. Please refer to the Purchase Policy for complete details.
Q: What if I arrive after the dinner starts?
A: If you are joining us for one of our cocktail style events, food and drinks are consistent throughout and the only thing to miss is time.
If you are joining us for a 3-4 course seated event, you are more than welcome to join us for the remainder of the meal. Our chefs will try their best to catch you up on your missed courses based on timing.