Chef Tyler, known for his love of music, is especially excited to lead this cocktail party-style event  including supper-by-the-bite and several seasonal small plates. With reunion in mind, guests can look forward to themed cocktails, craft beer and wine to compliment the evening’s artistry. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:15pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Mamas Table
Georgia Reese’s will bring their Southern Table and curate the night with undeniable southern favorites. Guests will enjoy a cocktail hour with small bites and country cocktails followed by a seated family-style dinner with all the fixin’s! Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:15pm.

About Georgia Reese’s:
Georgia Reese’s Southern Table & Bar is where honest-to-goodness soul means authentic recipes prepared and served in an upscale urban atmosphere filled with the sounds and smells of home. Former Indianapolis Colts, Gary Brackett & Restaurateur, Jeff Smith brings soulful Southern Cuisine to the Hoosier Heartland.

This high-level BBQ dine-around event carries a menu sure to stand up to the all-star line-up taking center stage. The Supper Club invites you to this new-country affair inclusive of full bar and country cocktails. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Local farming and backyard greens are the roots for this country dinner affair. Chef Tyler bring new country dining with some takes on the classics. The evening will include a welcome beer and wine bar, in addition to hand selected varietals to complement each course. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Fun local fare will take the opening act tonight featuring Chef Tyler‘s top summertime choices. This dine-around cocktail party using ingredients from his favorite local farms, will set the tone for guests before they head to the main stage. Guests are granted VIP parking access and must be 21+ to enjoy this event. This Supper Club event begins at 6pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Chef Tyler of Patachou Restaurant group will curate this experience and brings with him all that is seasonal and local. Guests can look forward to a three-course seated dinner in a communal and social setting, highlighting ingredients from Indy’s own Berkshire Farms. Guests are granted VIP parking access and must be 21+ to enjoy this event. This Supper Club event begins at 6pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Chef Tyler will curate this menu, making every effort for fun plays on the classics with both food, wine and cocktails. Guests are granted VIP parking access and must be 21+ to enjoy this event. This Supper Club event begins at 5pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Boots & Bubbles
Guests will enjoy a pre-show dining experience of champagne cocktails and supper-by-the bite led by Executive Chef Tyler and his Patachou team. Guests will partake in the perfect mix of light and fresh with a touch of savory to round out the menu. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Boots, Bourbon and Beer will fill in the gaps for this dine-around party before the party. Join Chef Tyler’s tonight, as he highlights our favorite Indy farms. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:15pm.

About Patachou Inc.:
The vision for Patachou Inc. is to be best of class by practicing superior customer service, leadership, excellence, sustainable business practices, and relevant, original branding. Chef Tyler Herald came by his culinary career honestly: when he was 14 years old, his mother bought a restaurant. “She was a single mom and had to work long hours. If I wanted to eat, I had to learn to cook,” he jokes. While Chef Herald’s culinary style has evolved, he stays true to one philosophy: Keep it simple, and use the freshest and best quality ingredients.

Guests will enjoy a welcome cocktail hour with small bites followed by a family style dinner by Chef Jeff Smith of Georgia Reese’s Southern Table, filled with country favorites. Guests are granted access to VIP parking and must be 21+ to enjoy this event. Does not include a ticket to the show. This Supper Club event begins at 5:00pm.

About Georgia Reese’s:
Georgia Reese’s Southern Table & Bar is where honest-to-goodness soul means authentic recipes prepared and served in an upscale urban atmosphere filled with the sounds and smells of home. Former Indianapolis Colts, Gary Brackett & Restaurateur, Jeff Smith brings soulful Southern Cuisine to the Hoosier Heartland.